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Restaurant orgg





The Menu

Hotella in New York is always
a special event – and you
can experience the best




AboutOUR MENU




The Best Italian Foods

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New Foods


MINOSHI
VERLINO
KEROSHI
FISOTIO



WE USE FRESH AND HEALTHY
INGREDIENTS FOR OUR FOODS




Chef Selection



Jane Madison

Jane Madison

Head Chef

MINOSHI

MINOSHI

$9.70
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes
KEROSHI

KEROSHI

$12.30
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes

David Norton

David Norton

Chef

TEKRAMIO

TEKRAMIO

$8.50
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes
FISOTIO

FISOTIO

$11.60
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes

Andy Miller

Andy Miller

Chef

SEBERIMO

SEBERIMO

$9.20
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes
MAKARIMIO

MAKARIMIO

$7.50
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes


Mains


TERVIGIANA

TERVIGIANA

$13.60
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes

GIOVANASO

GIOVANASO

$14.60
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes

BELLA NOSIO

BELLA NOSIO

$11.50
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes

BELLA MERNO

BELLA MERNO

$12.50
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes

CARPESETO

CARPESETO

$12.40
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes

VELERIMO

VELERIMO

$13.40
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes



Drinks

Continental Breakfast Menu 00
South Indian Cuisine 00
Indian Cuisine 00
Chinese Cuisine 00
Italian Cuisine 00

Deserts

Thai Cuisine 00
Continental Food 00
Lunch Buffet 00
Dinner Buffet 00
Starters 00